It's official -- Da Capo Press will be publishing "Licking Your Chops," my meat-less guide for meat lovers. The news was made official in today's Publisher's Weekly:
Da Capo Licks 'Chops'
Reneé Sedliar, senior editor at Da Capo's Lifelong Books, took world rights to Kim O'Donnel's Licking Your Chops. The deal was closed by agents Sally Ekus and Lisa Ekus-Saffer. O'Donnel, a food blogger who oversaw the long-running weekly live chat “What's Cooking” for washingtonpost.com, offers 52 recipes for meals without meat, creating a companion for the “Meatless Mondays” initiative launched by Johns Hopkins's Bloomberg School of Public Health.
Monday, August 31, 2009
Tuesday, August 25, 2009
Cooking Up a Canvolution
For the past five weeks, I've been hunkered down with my latest project, Canning Across America (CAA).
With the founding group in Seattle, CAA is a nationwide collective of cooks, gardeners and food lovers committed to the revival of the lost art of "putting up" food. We've put together a snazzy Web site with recipes from chefs, canning how-to, safety info and inspiration all around. Stop by and see us! This week, we've got a groovy online discount for supplies made possible by Sur La Table.
Won't you join us?
With the founding group in Seattle, CAA is a nationwide collective of cooks, gardeners and food lovers committed to the revival of the lost art of "putting up" food. We've put together a snazzy Web site with recipes from chefs, canning how-to, safety info and inspiration all around. Stop by and see us! This week, we've got a groovy online discount for supplies made possible by Sur La Table.
Won't you join us?
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