In this hands-on class at Whisk in Bellevue, we will be playing with silken tofu and its endless uses for dips & puddings. Then we will get to know the best ways of handling Extra Firm Tofu and its basics, including proper ways to drain and cut. Menu: Chive Green Goddess Dip with Crudite; Cajun Blackened Tofu with Brown Rice Pilaf; Roasted Tofu “Croutons” with Caesar Dressing; Crispy Salt-and-Pepper Tofu Caprese; Chocolate Chile Pudding. Advance registration required. Copies of PNW Veg available for purchase.