recent buzz

I can’t think of a more cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking.

Mollie Katzen
author, Moosewood Cookbook

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about kim

You might know me from The Washington Post, where I dished up cooking content for a dozen years. I also have written for Real Simple, Smithsonian.com and Culinate.

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tasty links

Individuals and organizations whose work I admire and refer to regularly.

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