Great news to share: I've been awarded a Duncan Eat-Write! Fellowship from The Writer's Colony at Dairy Hollow in Eureka Springs, Ark.
Later this month, I'll head to the Ozarks for two weeks of uninterrupted writing time, a room -- and a test kitchen -- of my own!
Monday, October 5, 2009
Friday, September 25, 2009
Kim Chats With Splendid Table Host Lynne Rossetto Kasper
Talk about an honor -- I had the opportunity to chat with Lynne Rossetto Kasper last month about Canning Across America & the segment airs this weekend! Perk up your ears -- the linked audio file is for the entire show, but my conversation is at the top of the hour.
Monday, August 31, 2009
Book Deal!
It's official -- Da Capo Press will be publishing "Licking Your Chops," my meat-less guide for meat lovers. The news was made official in today's Publisher's Weekly:
Da Capo Licks 'Chops'
Reneé Sedliar, senior editor at Da Capo's Lifelong Books, took world rights to Kim O'Donnel's Licking Your Chops. The deal was closed by agents Sally Ekus and Lisa Ekus-Saffer. O'Donnel, a food blogger who oversaw the long-running weekly live chat “What's Cooking” for washingtonpost.com, offers 52 recipes for meals without meat, creating a companion for the “Meatless Mondays” initiative launched by Johns Hopkins's Bloomberg School of Public Health.
Da Capo Licks 'Chops'
Reneé Sedliar, senior editor at Da Capo's Lifelong Books, took world rights to Kim O'Donnel's Licking Your Chops. The deal was closed by agents Sally Ekus and Lisa Ekus-Saffer. O'Donnel, a food blogger who oversaw the long-running weekly live chat “What's Cooking” for washingtonpost.com, offers 52 recipes for meals without meat, creating a companion for the “Meatless Mondays” initiative launched by Johns Hopkins's Bloomberg School of Public Health.
Tuesday, August 25, 2009
Cooking Up a Canvolution
For the past five weeks, I've been hunkered down with my latest project, Canning Across America (CAA).
With the founding group in Seattle, CAA is a nationwide collective of cooks, gardeners and food lovers committed to the revival of the lost art of "putting up" food. We've put together a snazzy Web site with recipes from chefs, canning how-to, safety info and inspiration all around. Stop by and see us! This week, we've got a groovy online discount for supplies made possible by Sur La Table.
Won't you join us?
With the founding group in Seattle, CAA is a nationwide collective of cooks, gardeners and food lovers committed to the revival of the lost art of "putting up" food. We've put together a snazzy Web site with recipes from chefs, canning how-to, safety info and inspiration all around. Stop by and see us! This week, we've got a groovy online discount for supplies made possible by Sur La Table.
Won't you join us?
Thursday, July 9, 2009
Kim Heads for True/Slant!
"Licking Your Chops," my column on True/Slant debuts Wed. July 15. Stay tuned for news & updates in coming days.
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Wednesday, February 4, 2009
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