recent buzz

From vibrant colors to the mouth watering photos, every dish in Meatless Celebrations seems to jump off the page and into your pan. This fun and adventurous roster of vegetarian dishes makes it impossible for even the most die hard meat eaters, such as myself, to say 'this recipe could use some meat.'

Kevin Gillespie, chef and author of Fire in my Belly

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about kim

You might know me from The Washington Post, where I dished up cooking content for a dozen years. I also have written for Real Simple, Smithsonian.com and Culinate.

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tasty links

Individuals and organizations whose work I admire and refer to regularly.

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