Chef, teacher, cookbook author
Keeping the spirit of cooking alive, one crumb at a time
Photo: Charity Burggraaf
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Velvety and sexy, crackling and crunchy, PNW Veg is a culinary bounty. Alongside sumptuous photography, these recipes are vivid, fresh, and filled with delights, from fried fiddleheads to chocolate-beet bundt cake—each is tantalizing and original. O’Donnel draws forth the pleasures of eating your vegetables. Readers will be intrigued, delighted, and absolutely inspired.
© 2010-17 Kim O'Donnel. All rights reserved. All photographs except where otherwise indicated are copyrighted by Clare Barboza, Charity Burggraaf, or Myra Kohn. No photograph on this website can be downloaded, reproduced, or used in any way without the written permission of the photographer. No recipe or text can be reproduced without the written permission of Kim O'Donnel.