If anybody can persuade Americans to eat more tempeh, it's Kim O'Donnel. 




Video: Lentil Pate

Virginia This Morning, WTVR/Richmond, March 15, 2013

Video: Cajun Blackened Tofu

Good Day Atlanta, Fox5, March 11, 2013

(Savor) a Vegan Bruch

Modern City, March 6, 2013

Audio: The Organic View

Blog Talk Radio, February 22, 2013

February Frugal Feast: A Franco-American Meatless Celebration!

Switchboard, from NRDC, February 22, 2013

Take a Big Fat Break This Mardi Gras

Meatless Monday, February, 2013

Turn Your Stale Super Bowl Spread into a Veggie Bowl Victory

San Jose Mercury News, January 28, 2013

Video: How to Make Falafel Patties

Cookus Interruptus, January 15, 2013

New Year's Resolutions from Oldways

Oldways, January 3, 2013

Lady Luck: Black-Eyed Peas and Greens

Virginia Willis, January 1, 2013

9 top vegan cookbooks from 2012

Delicious Living, December 20, 2012

9 top vegan cookbooks from 2012

Humane Society of The United States, December 20, 2012

A meatless meal you can celebrate

The Oregonian, December 18, 2012

Four dishes for a happy meatless holiday

Providence Journal, December 17, 2012

2012 Gift Guides: Recommended Reading (and some truffles)

Eat Drink RI, December 17, 2012

How-to Video: Lentil Pate

King5 Seattle, December 14, 2012

Shepherd's Pie with Lentil-Chard Filling

Cook Fearless, December 11, 2012

Hacking Meat: Why Vegetarians Should Care About Meat Production

Food Tech Connect, December 6, 2012

Great New Cookbooks from Local Authors

The Seattle Times, December 5, 2012

Top Cookbooks of 2012

The Washington Post, December 4, 2012

Greek Patty & Feta-Yogurt Sauce from The Meat Lover's Meatless Celebrations

Mango & Tomato, Dec. 2, 2012

Northwest-Fresh Reads!

Dishing with Kathy Casey, December 2012


Tonic Toronto, December 2012

The Meat Lover's Meatless Celebrations: Kim O'Donnel

A Life of Spice, Dec. 1, 2012

Meatless Monday: Meatless Celebrations With Kim O'Donnel

Huffington Post, Nov. 26, 2012


VIV Mag, Nov. 21, 2012


About.com, Nov. 2012

2012: The Year in Local Cookbooks

Seattle Metropolitan Magazine, Nov. 21, 2012

A Meatless Celebration: Thanksgiving without the Turkey

Civil Eats, November 22, 2012

Celebrating Thanksgiving Sans Meat With Kim O'Donnel

Bay Area Bites/KQED, November 21, 2012

For vegetarians, a welcome seat at the Thanksgiving table

Eating My Words, November 19, 2012

MM Guru Kim O'Donnel Talks Turkey without the Bird

Meatless Monday, November 19, 2012

The Meat Lover's Meatless Celebrations Arrives Just in Time for the Holidays

Seattle Weekly's Voracious blog, November 9, 2012

5 Books to Read

San Diego Magazine, November 2012

Meaty Celebrations Minus the Meat

Creators Syndicate

Making Merry Without Meat

Energy times, November/December 2012

Vegetarian Holidays

Edible Santa Fe, Winter 2012

How-to Video: Delicata Squash Boats with Red Rice Stuffing

King5 Seattle, Nov. 16, 2012


The Oregonian, Nov. 5, 2012


The Kitchn, Nov. 9, 2012

How-to Video: Mashed Potatoes, Hold the Dairy

King5 Seattle, Nov. 8, 2012

Party Like a Vegetarian

Table Matters, Nov. 5, 2012

How-to Video: Sweet Potato Hummus

King5 Seattle, Oct. 26, 2012

Cookbooks We'd Love to Receive

Whole Foods Market blog, December 2011

Have Yourself a Merry Meatless Monday

Meatless Monday, November 2011

Food Fight: Kim O'Donnel

Design Indaba food issue, 4th Quarter, 2011

Eater Wire

Seattle Eater, September 19, 2011

Boston Globe Bestsellers July 25-31

Boston Globe, July 29, 2011

Great Taste: Meatless Recipes

Fox 25 Boston, July 19, 2011


It's Your Health radio, July 15, 2011

Are You in a Mixed Diet Relationship?

Sodexo, July 12, 2011

Meat-Free Recipes to Delight Mr. Sausage!

Practically Green, June 24, 2011

Meatless Monday's Dino-Mash

AllergyKids, June 27, 2011

Project: Transform Your Favorite Meat Dish into a Vegetarian Classic

AllergyKids, June 20, 2011

Project: Transform Your Favorite Meat Dish into a Vegetarian Classic

GOOD, June 17, 2011

Meat Lover's Meatless Cookbook


Episode 85 Kitchen Sync with Kim O'Donnel (audio file) 

Edible Radio, May 5, 2011

West Indian-Style Channa Wrap from the Meat Lover's Meatless Cookbook 

Made Just Right, April 28, 2011

Penn Attracts Foodie Luminary Alums 

Bon Appetit Management Company blog, April 28, 2011

Easter: Potato salad with asparagus shavings -- Mario Batali approves 

Pop2it, April 22, 2011

Real Life A Baby Boomer in Appalachia 

Friends Drift Inn, April 19, 2011

Hot Grease Radio (audio file)

Heritage Radio Network, April 18, 2011

Going meatless: getting to the heart of the matter 

Galtime, April 18, 2011

Go Green: Meatless Mondays 

The State Journal-Register, April 15, 2011


Central Rappahannock Regional Library, April 14, 2011


Cook That Book, March 21, 2011

The Spice is Right: India is the Inspiration for this Aromatic Recipe

All Animals, March/April 2011

March into the Kitchen 

Project Foodie, March 1, 2011

Kim O'Donnel's Meat Lover's Meatless Cookbook

Green Your Plate, Feb. 28, 2011

2491 is Jumping on the Meatless Mondays Bandwagon 

Northern Virginia Magazine, Feb. 23, 2011

Meatless Magic! 

Amazon's Al Dente, Feb. 22, 2011

Next-gen kale chips 

All You Can Eat/washingtonpost.com, Feb. 22, 2011

Cowgirl chef: You might not even miss beef, chicken or pork with these delicious recipes 

Fort Worth Star-Telegram, Feb. 18, 2011

Chef and Author Kim O'Donnel Whips Up Some Heart-Healthy Valentine Magic at Sports Club/LA 

Foggy Bottom News, Feb. 16, 2011

Advice for Oprah on Going Veg 

La Vida Locavore, Feb. 12, 2011

Skip meat once a week, veg out and live better 

Pacific Northwest Magazine, Seattle Times, Jan. 30, 2011

World's Premier Food Services Provider Rolls Out Meatless Monday 

Huffington Post, Jan. 24, 2011

Resolve to Improve Your Diet in Five Easy Steps 

Suite101.com, Jan. 18, 2011

Vegans Take America (audio file) 

NPR/On Point With Tom Ashbrook, Jan. 14, 2011


Metapsychology Online Reviews, Jan. 6, 2011

Meatless Monday: The Year of No Excuses 

Huffington Post, Jan. 3, 2011

Ask Umbra: Living up to a New Year's resolution for meatless Mondays 

Grist, Jan. 3, 2011

Meatless, Occasionally, in Seattle 

Seattle Woman magazine, January 2011

A Guy's Guide to Losing Weight (and keeping it off) 

Spry magazine, January 2011

Going Vegan: Get new year off to a hoppin' start 

FOODday, Dec. 28, 2010

Cooking is a Sustainable Act: An Interview with Kim O'Donnel

Women of Green, Dec. 24, 2010

Books by Friends: Savory Cookbooks + A Few Extras 

Dorie Greenspan, Dec. 23, 2010

Oldways Q&A: Kim O'Donnel 

Oldways Table, Dec. 22, 2010

Al Dente: Meatless Monday, Gift-Wrapped! 

Al Dente, Dec. 20, 2010

Holiday Gift Guide: A Food Book for Everyone On Your List 

Smithsonian.com, Dec. 17, 2010

Pork Chop Theory 

Virginia Willis, Dec. 13, 2010

2010 Holiday Cookbook Gift Guide 

Fit/WHYY Dec. 9, 2010

Red Lentil Demo (video) 

New Day Northwest, Dec. 3, 2010

Gifts under $25: Food, wine and entertaining 

NW Source, Seattle Times, Dec. 3, 2010

Sixteen Sweet Cookbooks 

Fox News, Nov. 30, 2010

Meatless in Seattle 

Seattlest, Nov. 29, 2010

A Gift for Every Kind of Sustainable Foodie, Part Two 

Change.org, Nov. 26, 2010

Cookbooks for Giving: Make Your List, Check it Twice 

Seattle weekly, Nov. 24, 2010

Tofurky no! 3 veggie vittles for your day of thanks 

San Francisco Bay Guardian, Nov. 23, 2010

The carnivore's dilemma, resolved, one (Mon)day at a time 

Seattle Times, Nov. 22, 2010

The Meatless Monday Thanksgiving Project 

Huffington Post, Nov. 22, 2010

Meatless Mondays with Chef Kim O'Donnel 

Women in Green, Nov. 21, 2010


Creative Madness Mama, Nov. 19, 2010

Operation Turkey Pardon 

Culinate, Nov. 19, 2010

Holiday Gift Guide 

Boston Herald, Nov. 19, 2010

Ozarks at Large Interview (audio file)

KUAF (Arkansas Public Radio), Nov. 17, 2010

Vegetable-Centered Thanksgiving Ideas (audio file)

The Kojo Nnamdi Show (WAMU), Nov. 17, 2010

Two New Tools for Eco-Friendly Eating

Suite 101, Nov. 10, 2010

Spanish Acquisition: Romesco Sauce

Leite's Culinaria, Nov. 10, 2010

You Won't Even Miss the Bone With The Meat Lover's Meatless Cookbook

Seattle Weekly, Nov. 10, 2010


Sacramento Book Review, Nov. 7, 2010

Monday, Monday, So Good to Me (audio file)

FIT/WHYY (Philadelphia), Nov. 6, 2010

Cookbook shows how you can make meat meet its match

IndyStar, Nov. 5, 2010

Counter-Operation Kale

Dinner A Love Story, Nov. 4, 2010

Report on Kitchen Table Talks: The Meat of the Matter

Civil Eats, Nov. 3, 2010

Going Meatless

Food for Thought, KPLU radio, Seattle, Nov. 3, 2010

Report on Kitchen Table Talks: The Meat of the Matter

Center for a Livable Future, Nov. 2, 2010

A Meat Lover's Manifesto for Meatless Monday

Lettuce Eat Kale, Oct. 25, 2010


Australian Good Food & Travel Guide, Oct. 25, 2010

Most Influential of 2010 (Complete list)

Seattle Magazine, November 2010 

Video clip

Good Day Atlanta, Oct. 12, 2010

Once upon a story: The Meat Lover's Meatless Cookbook

A Life of Spice, Oct. 10, 2010


Foodista, Oct. 7, 2010

Talking Meat With Kim O'Donnel

Food News Journal, Oct. 1, 2010

Some Cookbooks I'm Loving Lately

Food in Jars, Oct.1, 2010

Kim O'Donnel's Meatless Medley

Washington Post, Sept. 29, 2010

Veggie Foods for Meat-Lovers

Earth to Philly blog, Philadelphia Daily News, Sept. 29, 2010

Weekday Vegetarian: Yet Another Version -- Kale Pesto

Treehugger, Sept. 29, 2010


Nourish Network, Sept. 28, 2010

The Meat Lover's Meatless Cookbook (A Book Review. Sort Of.)

Eco Centric, Sept. 28, 2010

Off the (Meat) Rack

Huffington Post, Sept. 27, 2010

Midday with Dan Rodricks

WYPR radio, Sept. 27, 2010

Interview with Bruce Alan & Mark Lewis

WTOP radio, Sept. 23, 2010

West Seattle author tours with 'Meat Lover's Meatless Cookbook'

West Seattle Blog, Sept. 23, 2010

A Hunk of Hummus?: Kim O'Donnel, 'The Meat Lover's Meatless Cookbook'

Washington Post Express, Sept. 22, 2010

Cutting Vedge

Philadelphia City Paper, Sept. 21, 2010

Three Books Worth Digging Into This Fall

Washington City Paper, Sept. 15, 2010

Critic-Turned-Cook: Recipe Testing for 'The Meat Lover's Meatless Cookbook'

Serious Eats, Sept. 9, 2010


Blog Critics, Sept. 8, 2010

Calling Mr. and Mrs Sausage

Babble, Aug. 30, 2010

Have You Eaten Meat Today?

Endless Simmer, July 19, 2010

5@5 feature

Eatocracy, July 13, 2010

Meatless Monday, the Movement That Has Legs by Jane Black

The Washington Post, May 18, 2010

Meatless Mondays: A Handy Primer, Part One

Lettuce Eat Kale, May 17, 2010

How I Learned to Love Meatless Meals, by Jenny Rosenstrach

Body & Soul Magazine, April 2010