Since 2010, Kim O'Donnel has penned three vegetarian books, amounting to more than 300 recipes. They are, in reverse chronological order:
A celebration of the extraordinary produce, legumes, and grains of this country's left-hand corner. From artichokes to wild rice, blackberries to orca beans, PNW Veg serves up 100 plant-forward ways to eat with the seasons, wherever you live. On bookshelves everywhere May 9, 2017 and available for pre-order.
Meat Lover's Meatless Celebrations (2012)
Meat Lover's Meatless cookbook (2010)
By a meat lover for meat lovers, Meat Lover's Meatless Cookbook dishes up a collection of 52 menus — one for every week of the year — to help diehard meat eaters take a break, for both their health and the planet. No dogma or rules — just really good chow that happens to be meatless.